Refined Organic Coconut Oil is an oil that has undergone several purification steps. As a rule, they have neither smell, nor color, nor taste. Refined oil can withstand high temperatures, that why is great for frying and stewing. I advise you to use it when cooking at higher temperatures – 450 ° F (232.22 ° C). Refined oil you can use in the form of creams, and mixing it with the usual day cream or other essential and base oils for a face.
Coconut Oil
$14.00
- 27 oz (798ml)
- Kosher, Non-GMO, Organic, Vegan
- Very low in Cholesterol and Sodium
Organic Coconut oil is a multifunctional product since it is used in many areas – cosmetology, cooking, medicine and even in the household. The product сomes from coconuts, but rather from their pulp. Coconut oil is produced in two ways – hot or cold pressed. It has a dense structure at room temperature. The oil becomes liquid at a temperature of 26 degrees and above. Coconut oil is a source of polyunsaturated fatty acids (myristic, lauric, oleic, palmitic and others). In addition, the product is rich in calcium, phosphorus, and vitamins A, C, and E.
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