Chimichurri
Yield: 4
Materials
- 2 tbsp chopped cilantro
- 1 tsp garlic, minced
- 2 tsp onion, minced
- 1 tbsp olive oil
- 1/4 tsp apple cider vinegar
- 1/8 tsp salt (to taste)
Instructions
- Finely chop cilantro, onion, and garlic and mix in a small bowl.
- Add the oil, vinegar, and salt and mix well.
- If you keep this in the refrigerator, bring back to room temperature before serving.
Notes
These measurements are for the chimichurri to be served on the side as a condiment. If you’re using it as a marinade, it’s very easy to double, or triple the size to accommodate for the amount of meat. For each pound of meat, double the recipe.
You must log in to post a comment.