Healthier Mango Cobbler
Gluten and refined sugar free mango cobbler.
Yield: 6
Materials
- FILLING:
- 3 cups chopped mango
- 1/3 cup mesquite powder
- honey / maple syrup (optional)
- TOPPING:
- 4 eggs
- 1/4 cup mesquite powder
- 1/4 cup coconut flour
- 1/4 cup almond flour
- 1/2 cup coconut oil
- 1/2 tsp vanilla extract
- 1/4 tsp baking powder
- 1/8 tsp salt
Instructions
- Combine all of the filling ingredients, mix by hand, and pour into a baking dish (I use 8" x 8" glass)
- In a medium bowl, combine the wet ingredients, mequite powder, and salt.
- Add the flours and baking powder and combine until the batter is smooth.
- Spread the battter over the mango in the baking dish.
- Bake for 30-45 minutes at 375* until the top is brown and a little "crispy".
Notes
*You can use any fruit you want. If you're using apple or peach, adding some cinnamon and/or nutmeg would be delicious. And if you're using something more tart, you may need to add in extra mesquite powder, honey, or maple syrup to balance the sweetness.
*I prefer my dessert not overly sweet. But if you have more of a sweet tooth, add some honey or maple syrup to the fruit mixture and/or the topping mixture to give it extra natural sweetness without the refined sugar......OR simply throw some vanilla ice cream or whipped cream on it!