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Chimichurri

Prep Time5 minutes
Yield: 4

Materials

  • 2 tbsp chopped cilantro
  • 1 tsp garlic, minced
  • 2 tsp onion, minced
  • 1 tbsp olive oil
  • 1/4 tsp apple cider vinegar
  • 1/8 tsp salt (to taste)

Instructions

  • Finely chop cilantro, onion, and garlic and mix in a small bowl.
  • Add the oil, vinegar, and salt and mix well.
  • If you keep this in the refrigerator, bring back to room temperature before serving.

Notes

These measurements are for the chimichurri to be served on the side as a condiment. If you're using it as a marinade, it's very easy to double, or triple the size to accommodate for the amount of meat. For each pound of meat, double the recipe.